Twix Thumbprint Cookies

What You'll Need

Shortbread Layer

• ⅔ cup Unsalted Butter, softened
• tow teaspoon vanilla
• 1½ cups all-purpose flour
• ½ cup sugar
• tow Eggs (yolks only)

Caramel Filling

• 14 soft caramel candies (like Kraft Caramels)
• 3 T. heavy cream

Chocolate Drizzle

• 6 ounce milk chocolate chips

How to Make It

To make the shortbread layer:

Preheat oven to 375 degrees. In a medium sized bowl, combine ⅔ cup butter, sugar, egg yolks and vanilla in bowl.

Beat at medium speed, scraping bowl often, until creamy.

Add flour; beat at low speed until well mixed. Cover and refrigerate at least 1 hour or until firm.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.

Make indentation in center of each cookie with thumb or end of wooden spoon handle.

Bake 7-10 minutes or until edges begin to brown.

Cool completely.

To make the caramel filling

Melt the caramel and heavy cream in the microwave stirring every 30 seconds until it is fully melted

Using a teaspoon fill each indentation with the caramel.

To make the chocolate drizzle:

Melt the chocolate in the microwave stirring 30 seconds at

a time until smooth, and scoop into a ziplock bag.

Barely snip the corner and drizzle over the cookies.

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